Managing Two Rifles to Stay Cool on Prairie Dogs
Learn when rotating two rifles extends prairie dog shooting time and when one rifle is enough for casual sessions.
Blog
Slow Cooker Bear Recipes – Easy, Tender, Safe Cooking
Slow cooker makes bear meat tender and safe with 6-8 hour low heat cooking methods.
Long-Range Hunting: Defining Your Maximum Ethical Range
Know your true ethical hunting range - it's about reliable vital hits, not your best bench group.
Barrel Life Reality – What 200-Round Days Do for Prairie Dogs
Prairie dog shooting's high volume wears barrels fast - recognizing when 200-round days mean replacement time for tiny targets.
Bear Ground Meat and Sausage – Best Use of Trim and Tough Cuts
Turn bear trim and tough cuts into flavorful ground meat and sausage with pork fat.
Trophy Preparation – Beards, Spurs, Fans, Taxidermy
Essential turkey trophy preparation: expert tips to preserve beards, spurs, and tail fans with proper field cuts, drying methods, measurements, and taxidermy guidance.
Barrel Mirage vs Downrange Mirage on Prairie Dogs
Learn to identify barrel mirage vs ground mirage when shooting prairie dogs and cool your barrel effectively.
Cooking Bear Roasts and Steaks – Achieving Tender, Safe Meat
Learn low-and-slow roasting and safe cooking methods for tender bear meat at 165°F minimum temperature.
Searching for Wounded or Missed Turkeys – Blood Trailing Turkeys
Learn proven techniques for finding wounded or missed turkeys: blood trailing realities, grid-search tactics, feather sign, and when to persist—or give up.
Cold-Bore Shift and the First Prairie Dog of the Day
Understanding cold-bore shift on prairie dogs - that critical first shot before your barrel warms up for the day.
Bear Meat Nutrition – Protein, Fat, Comparison to Other Game
Bear meat provides 20-25g protein per 100g with variable fat content by season and diet compared to venison and elk.
Field Dressing and Handling Wild Turkeys
Field dressing and handling wild turkeys: essential tips for cooling, protecting breast meat, saving beards/spurs, and preventing spoilage after the hunt.
How Much Heat Your Barrel Takes – Testing at Home for Prairie Dogs
Test your barrel's heat limits at home before prairie dog trips to avoid field accuracy problems.
Trichinosis in Bear Meat – Testing, Prevention, Safe Cooking
Learn how to test bear meat for trichinosis and cook it safely to 160°F to prevent infection.