Bear Meat Nutrition – Protein, Fat, Comparison to Other Game
Bear meat provides 20-25g protein per 100g with variable fat content by season and diet compared to venison and elk.
Category Hunting
Field Dressing and Handling Wild Turkeys
Field Dressing and Handling Wild Turkeys Getting your turkey from the woods to the table starts the moment you tag your bird. Unlike deer, where immediate field dressing is critical, turkeys offer more flexibility – but only if you handle…
How Much Heat Your Barrel Takes – Testing at Home for Prairie Dogs
Test your barrel's heat limits at home before prairie dog trips to avoid field accuracy problems.
Trichinosis in Bear Meat – Testing, Prevention, Safe Cooking
Learn how to test bear meat for trichinosis and cook it safely to 160°F to prevent infection.
Post-Shot Procedure – Staying Still and Observing
Post-Shot Procedure – Staying Still and Observing You’ve just pulled the trigger on a tom. Your heart’s pounding. Every instinct tells you to jump up and run to your bird. But if you move now, you might watch that turkey…
Cooling Kit – Bolt, Shade, and Simple Tools for Prairie Dogs
Simple portable cooling tools for prairie dog shooting - bolt protocol, shade, and safe methods that work in the field without damage risks.
Bear Hide Tanning and Rug Preparation
Learn to field-dress, salt, and tan bear hides for rugs or mounts with commercial or DIY methods.
Shot Timing and Discipline – When to Shoot, When to Wait
Shot Timing and Discipline – When to Shoot, When to Wait You’ve called in a tom, he’s strutting toward your setup, and your heart’s pounding. This is where shot discipline separates successful hunters from those who punch tags at home.…
Reading Overheating Symptoms – Stop Before Damage on Prairie Dogs
Spot mirage, POI shift, and group opening when shooting prairie dogs - stop immediately to prevent barrel damage
Bear Fat Rendering and Uses – Valuable Resource
Learn to render bear fat into premium cooking lard and preserve it for year-round use in your kitchen.
Archery Shot Placement on Turkeys – Vitals for Broadheads
Archery Shot Placement on Turkeys – Vitals for Broadheads Turkey hunting with archery gear demands a completely different approach to shot placement than shotgunning. Unlike shotgun hunters who aim for the head and neck, bowhunters target a baseball-sized vital zone…
Realistic String Limits – 10, 20, or 50 Rounds for Prairie Dogs
Learn realistic shot string limits for prairie dog shooting based on barrel type, cartridge heat, and temperature to maintain accuracy on tiny targets during high-volume sessions.
Butchering Bear Meat – Cuts and Processing
Learn to butcher bear meat like pork - removing fat, cutting backstraps, and grinding trim for sausage.
Aiming Points for Shotgun – Where to Hold on Tom’s Head
Aiming Points for Shotgun – Where to Hold on Tom’s Head Turkey hunting demands precision unlike any other shotgun sport. While waterfowlers lead moving targets and deer hunters aim at the shoulder, turkey hunters need to place their pattern center…
Complete Heat Management Plan – Before, During, After Prairie Dogs
Learn to manage barrel heat through 200-round prairie dog sessions with systematic before, during, and after protocols that maintain accuracy on tiny targets.