Spring bear seasons run April-June post-hibernation while fall seasons target August-November hyperphagia feeding, with spring hunting more politically controversial due to orphaned cub concerns.
Factory or handload for prairie dog shooting - volume, cost, and accuracy tradeoffs explained
State-by-state hound hunting laws and ballot bans
Light bullets shoot flatter but drift more in wind on prairie dogs than heavy bullets
Bear baiting legal status varies by state with complex rules on sites, quantities, and timelines requiring annual verification.
Varmint bullet accuracy beats fragmentation for prairie dogs at distance - match bullets work fine.
Learn how to cook with rendered bear fat as a 1:1 substitute for lard or butter in frying, baking, and sautéing.
Learn why factory ammo lot numbers affect accuracy on prairie dogs at 400+ yards and how to manage batches for consistent hits on tiny targets.
Historical bear recipes from Native American and pioneer traditions adapted for modern food safety standards
Store bulk prairie dog ammo properly with temperature control, humidity management, and organization to maintain performance across your shooting season.
Learn to safely make bear jerky with required 160°F heating to kill trichinosis before or during drying.
Calculate daily ammo needs for prairie dog trips with round counts, buffers, and bench setup.
Learn to make hearty bear stews and chilis with cubed meat, long simmering, and root vegetables for winter comfort food.
Learn when rotating two rifles extends prairie dog shooting time and when one rifle is enough for casual sessions.
Slow cooker makes bear meat tender and safe with 6-8 hour low heat cooking methods.